Sous-Vide Beef Ribs (Cooked/Frozen) pineapple low in calories and bursting

low in calories and bursting with one-of-a-kind flavor that gives your guests something to praise about your food choice

while the fruit's carotenoids and flavonoids offer antioxidant and anti-inflammatory properties

or use it to enhance your favorite seafood recipes

but when it has already gained the fat content of an adult

We offer you ripe fragrant avocados grown in the most natural way on an eco-farm in an ecologically clean area

Sous-Vide Beef Ribs (Cooked/Frozen) pineapple low in calories and burstingCooking instructions: 1. Fully defrost the ribs. 2. Remove from packaging. 3. Prepare a sauce (e. g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well. 4. Coat the ribs with the sauce. 5. Bake in the oven at 200C for 10 15 minutes until golden brown. Alternative: The ribs can also be prepared with vegetables in a cauldron, on a frying pan